Add the fresh basil and the reserved vinegar from the peppers. To marinate pork: Combine olive oil, wine, oregano, thyme, garlic, salt and pepper in a sealable plastic bag. Love vinegar, and I made a recipe that is similar, cannot remember now the name of the recipe, or I would include a link here just for fun - it's somewhere in my blog. Rub pork all over with rosemary, fennel seeds, salt and pepper. Information is not currently available for this nutrient. Cook about 1 minute. Hahaha, your fake conversation cracked me up. Used a large can of diced tomatoes instead of the tomato sauce. This recipe came out delicious with a few modifications. This entire site 2011-2019 TheIronYou and all its contents and photographs herein, unless otherwise specified, are copyrighted by the holder of the site. This was very good. Nutrient information is not available for all ingredients. Place pork on jelly-roll pan. Add 1 teaspoon of rosemary, garlic and bell peppers, … 1 2-pound / 900 gr boneless pork loin roast 1 tablespoon of olive oil ¾ cup / 177 ml balsamic vinegar (or any other vinegar you like) Handful fresh sage leaves 2 tablespoons ghee (or butter or olive oil) Coarse salt and freshly ground pepper Directions In a small bowl combine vinegar, olive oil and sage leaves. I will be making this again. Here we go with #1…Pork Medallions with Cherry Peppers . I know, right? This turned out perfect! I was going to say that it sounds like you guys have VERY inspiring conversations ;)But this pork loin does inspire me to do one thing...EAT IT ALL. Serve with mashed potatoes. Ha! Set the cooker to Low, and cook for 8 hours. Cannot even remember what I've blogged.BTW - made your sweet potato fries with the arrowroot coating last night - turned out very good, hubby asked me to tell you so, and I am a wonderful wife, so here I am... ;-) I used coconut oil, the only problem I had is that some of the pieces maybe got too much arrowroot, but next time I'll nail it! Refrigerate, fat side up and uncovered, for at least 2 hours and up to overnight. Add comma separated list of ingredients to include in recipe. Add the onion, garlic, bay leaf, and red pepper flakes, and pour the tomato sauce and vinegar over everything. It takes about 1.5 - 2 hours this way. Cook, stirring, for 1 to 2 minutes, or until the peppers are just heated through. Add vinegar, soy sauce, salt, ginger, and 1/2 cup water; stir until smooth. I actually had to substitute diced tomatoes for the tomato sauce because it was what I had on hand, and it was still very good. Hi Mike, I like my dressings reverse vinegar as well, this looks delicious! The thing with arrowroot powder is that it tends to clump together, so you need to shake it off when it does. One reviewer used cabbage - thanks for the idea. Congrats! Add the fresh basil and the reserved vinegar from the peppers. ;). Looking forward to trying this. Apr 29, 2014 - The aroma that goes through the house when you cook this dish will have them come running for dinner before the dish is done! I have a neighbor who is a flight attendant and she drops off goodies for me from Italy. I hate how everything I cook in the crockpot tastes like stew. From Gordon Ramsay's Ultimate Cookery Course. And watch videos demonstrating recipe prep and cooking techniques. Place pork in a resealable bag with 2 tablespoons olive oil, 2 cloves of garlic, 2 tablespoons lemon … I made this recipe the other day for my family. I'm Mike: triathlete, yogi, health enthusiast and food lover. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 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