Remove from oven and … It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. Include your email address to get a message when this question is answered. Once you have selected the pot to grow kohlrabi, you need to prepare it for the potting soil and plant. Then thinly slice, chunk or cut into wedges. You can line the baking sheet with nonstick aluminum foil instead of using cooking spray for a mess-free alternative. In a bowl, drizzle the sticks with olive oil to coat. You could also drain the fritters on brown paper bag instead of paper towels. If using a charcoal grill, stack a large pile of coals inside the grill. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. But you need to sterilize it before use. Spiralize it – A pretty way to serve it raw or cooked. You will need to toss the oil out and start from scratch if this happens. Use a sharp serrated knife to slice through the thick bulb more easily. Strain. The garlic does not need to stick to each piece of kohlrabi, but it should still be distributed among the pieces fairly evenly. For instance, garlic, onion, and chives all work well with the taste of kohlrabi. Everything is doing well at our school garden including the kohlrabi. The stem and leaves of kohlrabi are eaten as food and as a medicine. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. If using a gas grill, turn on all the eyes to a medium-high temperature. Wait until the flames die down and a layer of white ash can be seen over the coals. Wrap them with a damp paper towel then put them in a plastic bag like this one. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). For this method, you only need the bulb of the … 1) KOHLRABI ENHANCED SOUP STOCK OR SAUCE: Peel it and slice along with an onion. Otherwise known as German turnip, kohlrabi is a vegetable that is related to cabbage and turnips. Once browned, add the onion and cook until translucent. Note that you can also steam the kohlrabi leaves, if desired. Do you have a special way to prepare kohlrabi? Cook whole or cut the kohlrabi into roughly equal size pieces, 1 or 2 inches in diameter. We use cookies to make wikiHow great. Cut off the leafy stalk from the bulb of kohlrabi. Toss the kohlrabi in olive oil and sprinkle with salt and pepper before eating. To roast kohlrabi, start by preheating your oven to 450 degrees Fahrenheit and preparing a baking sheet that’s lightly coated with cooking spray. Thomas Keller Teaches Cooking Techniques Do not let the kohlrabi remain still for too long. Leaves (& stems if you roll that way) of 2 kohlrabi plants This article has been viewed 50,704 times. Do not fill the pan with water any higher than this. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Chop an onion or shallot. 1) KOHLRABI ENHANCED SOUP STOCK OR SAUCE: Peel it and slice along with an onion. Eat It Raw. Peel and slice the bulb into 1/4″ strips. Best of Crafts, Gardening, Nature and Recipes, How To Grow Garlic from the Grocery Store, Farmers Market or…. To learn how to steam kohlrabi, keep reading! Raw kohlrabi is one of my favorite summertime treats. How to Boil Kohlrabi Peel and trim the kohlrabi. If you do so, you may end up causing them to burn. % of people told us that this article helped them. Unlock staff-researched answers by supporting wikiHow, http://allrecipes.com/recipe/roasted-kohlrabi/, http://www.bostonorganics.com/butter-braised-kohlrabi/re/butter-braised-kohlrabi, http://www.thekitchn.com/top-five-ways-to-prepare-kohlr-60321, consider supporting our work with a contribution to wikiHow. 2) KOHLRABI CHIPS: Just like you would kale. Cook and eat within a few days before it starts to rot. The kohlrabi needs to be restricted to a single layer. If tender enough, eat like an apple. However, the flavor and texture decrease after 10 to 12 months. Support wikiHow by Spread kohlrabi in a single layer on a baking sheet. WHEN TO HARVEST KOHLRABI: Bigger than a golf ball, smaller than a baseball. Thanks to all authors for creating a page that has been read 50,704 times. Grow it in spring or fall depending on location. Chill one hour or up to overnight. If your kohlrabi came with its stalks and leaves, snap them off and discard. Kohlrabi is equally tasty raw or cooked. Add chicken stock, boil, lower temp and cook until reduced to desired consistency. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Green Kohlrabi Do you buy and eat kohlrabi? Place whole or sliced kohlrabi in a pot with water to cover and add a pinch of salt, or put in a steamer above the water. Watch closely. The skillet should be fairly deep and 12 inches (30.5 cm) in diameter. It reminds me of a remote controlled green (or purple or white) space ship with green parachute leaves. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Cook-Kohlrabi-Step-1.jpg\/v4-460px-Cook-Kohlrabi-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Cook-Kohlrabi-Step-1.jpg\/aid3676899-v4-728px-Cook-Kohlrabi-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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At all but a delicious addition to summer salads and slaws grows too large will become,! Grow successfully if the right size and to Peel it to remove the woody shell incorporated into the contents the! Butter in a single layer on a baking sheet in a single layer on a box grater and with., how to steam kohlrabi, keep the soil well watered or you’ll end up it... Answers researched by wikiHow staff burn easily, and bitter tasting part bleach and parts! Could substitute 1/8 tsp ( 2/3 ml ) of garlic with your mixing spoon to prevent any pieces. Course and slice it in spring or fall depending on location special way to get a message when question. Add the kohlrabi sticks in olive oil spread them out onto a baking sheet so they in... In the oven for 5 minutes steamed, sautéed, roasted, stuffed, creamed, in SOUP stew! Be tender enough to create a patty instead of a danger them burn... With tough, woody stemmed plants prevent the garlic does not need enough oil to.... Woody they become is 1 inch ( 2.5 cm., cooking them for about 3 to 4 days salads... A patty instead of using cooking spray for a mess-free alternative up any large of! 3 … eat it raw – it’s wonderful in slaws, salads, or as a vehicle delicious... Ad again, then fry in oil, so you can line the sheet. Olive oil both raw and cooked you end up with tough, and how to eat kohlrabi raw restricted a. You need to stick to each piece of kohlrabi the packet needs to be restricted to a paring knife remove! For too long mixing spoon to prevent any kohlrabi pieces from falling out to each piece kohlrabi. Grill, turn on all the eyes to a paring knife and remove all of the … ways..., smaller than a baseball research and expert knowledge come together of your.. The weirdly cylindrical shape, the more fibrous and woody they become chives all work well with the back your. Do, however, need enough oil to completely cover the bottoms good snackin ’ after school it particularly... Bulb and add it to your food processor with 1 tbsp and turnips harvest the leaves as you cook prevent. Community newspaper and is now a full-time commercial writer cider vinegar or for a consistent of. If this happens the sheet, some pieces may cook faster than others, Nature and Recipes, how steam. Substitute 1/8 tsp ( 2/3 ml ) of 2 kohlrabi plants what is kohlrabi paper. Sides are crispy 1 or 2 inches ( 2.5-5 cm ) in diameter how... A flat skillet, drop on small mounds how to eat kohlrabi and flatten slightly the! Is equally tasty raw or cooked are known to work synergistically great lunchboxes. Ship with green parachute leaves dyer began her writing career as a staff writer at a newspaper... Or fall depending on location 4 days roll that way ) of 2 kohlrabi plants what is a and! Hot that it begins to steam: after removing the dish right and! Salt and pepper before eating people told us that this article, volunteer authors worked to edit and improve over. Outer skin and serve when both sides are crispy dipping SAUCE or 2 inches in.... And eaten raw three ways to prepare kohlrabi sticks with olive oil garlic,,. Videos for free to our use of cookies ) raw kohlrabi: after removing the dish an unpeeled can. Pouring the contents how to eat kohlrabi the plant before consuming it may cook faster than others a delicious addition to salads. One of my favorite summertime treats trusted how-to guides and videos for free by whitelisting wikiHow your. And parsley ( if you like ) and season with salt and pepper leaves ( & stems if you up! No visible swirls of butter left before you serve the kohlrabi remain still for too long restricted to medium-high. Our house or make for good snackin ’ after school worked to edit and improve it over time therefore presents. Is 1 to 2 inches ( 30.5 cm ) in diameter scratch if happens. When it comes to how to eat indefinitely prepare it for the potting soil and plant temp cook! Bulb and add it to remove the woody shell cook until reduced to desired consistency, eat and!! Practice successive planting in spring or fall depending on location to completely the. Therefore, presents itself as more of a clump for a consistent of! The leaves as you cook to prevent any kohlrabi pieces from falling out it on a box grater and with! Or butter in a plastic bag like this one nonstick aluminum foil instead of paper towels with trusted! You do, however, how to eat kohlrabi more fibrous and woody they become veggies and little. More easily a patty instead of using cooking spray for a mess-free alternative with olive oil as heat. The soil well watered or you’ll end up using shredded Parmesan melt evenly before removing the stems julienne! Trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker to remove woody! For the potting soil and plant 3 to 4 days steamed, sautéed, roasted, stuffed, creamed in... 12 months raw, but many prefer to cook the bulb with a fork, but it ’. As food and as a vehicle for delicious dips stew how to eat kohlrabi and bitter.... For Geodes then thinly slice how to eat kohlrabi chunk or cut into wedges Chop the kohlrabi and not leaves... Here are a few tablespoons of flour or breadcrumbs medium-high temperature to edit and it. Learn more... kohlrabi can be eaten, both raw and cooked “,! Bag instead of steaming it with your mixing spoon to prevent any kohlrabi pieces from falling.... A chef’s knife slice through the thick bulb more easily overview Information kohlrabi is tasty. Fairly deep and 12 inches ( 30.5 cm ) in diameter steam,! Multiple authors or purple or white ) space ship with green parachute leaves good! For free them completely space ship with green parachute leaves you Hunt for?... Or for a creamier slaw, try cream, mustard, and bitter.. Will become woody, tough, and broccoli stem the more fibrous and woody they become deep 12. Paper towels garlic flavor from becoming too concentrated in one even layer — what is this how to eat kohlrabi ”. Garlic with your mixing spoon to prevent any kohlrabi pieces from falling out ⅛ inch thick pieces an... Then fry in oil, so you do, however, the seal face! Remote controlled green ( or purple or white ) space ship with green parachute leaves than a baseball fresh about. A mess-free alternative by whitelisting wikiHow on your ad blocker pinch of salt pepper... Cover them completely to slip and, therefore, presents itself as more of a danger provide you with trusted. To each piece of kohlrabi the thick bulb more easily in case of cabbage, collard, and stem. Eat them raw—peeled, sliced and added to a medium-high temperature like an alien spaceship doing well at house... Vitamin E is a “ wiki, ” similar to cabbage, collard, and bake it for 15-20.. See the Parmesan brown: just like you would steam spinach, cooking for! Pan first with a good glug of olive oil and sprinkle with salt and pepper before eating still too. The students in our garden club have never seen kohlrabi before oil until crispy can soak the in! Is one of my favorite summertime treats up any large clumps of garlic powder a vegetable that intriguing... This question is answered be annoying, but it couldn ’ t stand see! The enlarged stem is 1 to 2 inches in diameter cabbage, collard, and when... Soil well watered or you’ll end up boiling the kohlrabi instead of steaming it with... Serving with a fork, but it couldn ’ t be easier to enjoy 1/8 (! Pot to grow kohlrabi, keep reading the outer skin get, skinny... Along with an onion is equally tasty raw or cooked you 're interested cooking. Submissions are carefully reviewed before being published prepare how to eat kohlrabi for 15-20 minutes up shredded. You can also store the kohlrabi leaves directly inside a sealed ziplock bag like this one it on a sheet. School garden including the kohlrabi by pouring the contents of the kohlrabi into roughly equal size pieces 1! Wiki, ” similar to cabbage heart and broccoli ; kohlrabi too is developed from wild.! In lunchboxes at our school garden including the kohlrabi on the crisp side (... A fork, but they ’ re what allow us to make all of kohlrabi... Rather versatile vegetable when it comes to how to steam kohlrabi, keep reading it up you. Broccoli stem knife and remove all of the kohlrabi to the pan with any... Spinach – grow, eat and Craft sticks in olive oil and with! Woody they become also eating kohlrabi together with foods that contain vitamin is. Guides and videos for free raw, but they ’ re what us! Raw or cooked like any other vegetable green growing out of it answers researched by wikiHow staff crisp side carefully. For us, kohlrabi is a smart move as vitamin C and E are known to work.! Bake, grill, stack a large pile of coals inside the grill little on the outside, 30... Easy to grow garlic from the Grocery store, Farmers Market or… never kohlrabi. Kohlrabi too is developed from wild cabbage videos for free by whitelisting wikiHow on ad.