Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. Wash the gooseberries and put them in a sauce pan with the water. Another 2 pounds turned into a strawberry shortcake (can’t go wrong there), and the last 2 pounds participated in the sugar-free jam experiment. Fill the jars immediately and seal tightly. I urge you to give this Strawberry Gooseberry Crumble a try. Wild Strawberry-Gooseberry-Rose Jam. My husband is smitten with a peach jam recipe much like the Ferber method (albeit one that he got from a WWII era newspaper recipe). Place the gooseberries and hulled strawberries in a perserving pan with water and cook gently until the fruit is soft and mushy. Recipe by: Kesira. Strawberry Jam. Strawberry Gooseberry Jam (5 ingredients) Making jam at home is super easy (and so satisfying). A tiny batch, two small jars and one additional tablespoon — we were all fighting for the scraps. Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot. Everyone loved it. Strawberry-Gooseberry Jam really is a delicious thing on crepes and pancakes. Change ), You are commenting using your Facebook account. Leave to marinate overnight in the refrigerator. 1 kg strawberries and gooseberries (I used about half and half, but I leave the ratio up to your inspiration) I have never managed to get plain strawberry jam to set, partially because I absolutely refuse to add sufficient sugar. ( Log Out /  Force berries through food mill. Gently rinse the strawberries and drain well. The jam will be extremely thick and sticky if you do not add the extra liquid. Total Carbohydrate I wash the jars in hot soapy water, rinse, and place upside down in a warm oven (50-100 C) to dry and sterilize. ( Log Out /  This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. Place the lids and bands on top, screwing on the bands just until fingertip-tight. Bring to a boil, stirring constantly, until the sugar dissolves. saucepot. 1kg Strawberries , Small and firm, stalks and leaves removed. 850g caster sugar Now I have to specifically make strawberry sauce for several of the people on that first list! 5. 4. Before starting the jam, put 2 saucers in the freezer. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. Strawberry and gooseberry jam No reviews 7 hr 15 min. Boil hard until the mixture just reaches the gell stage, about 20 minutes. jar, so no need to go through all that boiling of jars etc. Drizzle this four-ingredient Gooseberry-Mango Jam over pancakes, waffles, or French toast, or spread it on your breakfast toast to start the day on a sweet note. Strawberry & Gooseberry Jam. Adding gooseberries (or currants) ensures a good set, and adds a very nice tangy flavour too. 1 liter red gooseberries, blossoms and stems trimmed 2-3 dl sugar / 1 – 1.5 cups sugar 2 teaspoons lemon juice 1/4 teaspoon ground cardamom 1/2 dl / 1/4 cup water. Place 3 spoons on a plate and into the freezer. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. They thrive in cooler climes… I agree, the ‘Ferber’ method can be fiddly, but I have now fully adopted the technique of macerating fruit and sugar overnight (sometimes two nights), as it is easier for me, logistically, to break up the jam making process. It’s quick and very simple to make and will last for up to a year once it’s made. 9.6 g A happy accident, this spectacular combination, and one that has reconciled me with strawberry jam. It’s far too fiddly for me. Place the trimmed gooseberries into a saucepan and pour on the water. Weaving food memories past, present, and future. Put both fruits into a preserving pan with the lemon juice and set over a low heat to gently cook the … Having nurtured the sugary jewels, painstakingly, over the course of two days, I might have paid more attention. as the strawberries were in their last phase of cooking. Stir in the sugar. Source: Better Homes and … To make different quantities, use approximately 25% gooseberries to the strawberries and just under the entire fruit weight in sugar. Combine all ingredients in a heavy-bottomed stockpot. I followed the instructions, the infusion smelled divine, all was going very well. By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. Apply 2 part canning lids and seal finger tight. Here they are everywhere (including my little garden!). The intense flavors are balanced with sweetness for a jam that enlivens the palate! This jam is not overly sweet as gooseberries are quite tart. that canning experts recommend. Ingredients. Gooseberry Cardamom Jam. Sweet strawberries are combined with tart gooseberries for one deliciously spreadable strawberry gooseberry jam … If you prefer a looser jam, add a small amount of water or apple juice. Skim off any foam and ladle the hot jam into the hot jars, leaving 1/4″ headspace. Only 3 ingredients! Remove from the heat and skim. It didn’t set as well as I would have liked, possibly because the gooseberries were very ripe and therefore quite sweet. Boil hard until the mixture just reaches the gell stage, about 20 minutes. I’m hoping to build some stock so the jars may last beyond the season. Prepare ten to twelve 190ml/8-ounce jam jars with twist on jar lids by sterilizing according to safe canning procedures. After this time, give them a light mash to break them up. Try them out! The flavours in this jam are absolutely delicious. Cover and cook over medium-high heat, stirring often, until tender, about 8 minutes. 2 : Add the Chelsea White Sugar and stir until dissolved. Gooseberries were also becoming a childhood memory for me, until we moved to England. If canning or freezing jam, leave 1/2" space at the top of each jar. An easy and tasty jam recipe. If using new lids there is no further preparation necessary. … Just be sure that the jam is cooled completely before covering and putting in the refrigerator. Remove blossom and stem ends from fruit. I don’t normally use pectin – I’ve had more trouble with things being too firm than too runny. A few late evenings of jam prep, and the rest of life in between, and I actually fell asleep (!) This jam recipe makes just one 16 oz. Simmer this fruit for around 15 minutes, to thoroughly soften the gooseberries. Pan with water and cook for 2-3 minutes the Strawberry and gooseberry jam Add the Chelsea White and. Or preserving pan with the sugar strawberries until chopped into very small pieces canned, use this time give. As I would have liked, possibly because the gooseberries about 15 mins, frequently. 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