Maybe provide a little parentheses saying (powdered sugar)? If you agree, you’ll love this five-star buttercream frosting recipe. The frosting is a good one obviously you did it wrong. If you agree, you’ll love this five-star, Yellow Butter Cake with Chocolate Buttercream. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Please enable all cookies to use this feature. I love this vanilla buttercream frosting because it’s so simple to make. Keep icing covered until ready to decorate. Buttercream Frosting Ingredients. With a few simple variations, you can come up with different colors and flavors. The role of vanilla is not only for its flavor value, it also enhances the sweetness of the sugar, so bumping up the vanilla allows you to decrease the amount of sugar in recipes. Beat on low speed until these ingredients are incorporated, … Make sure butter is room temperature, soft. Four simple ingredients—sugar, butter, vanilla and milk—come together in a homemade frosting recipe that proves the whole is greater than the sum of its parts. You might have to add more sugar, after adding the egg because the egg is part of the moisture. Course: Dessert Cuisine: American Keyword: whipped vanilla buttercream Servings: 8 SERVINGS. Grease and flour … well it's quite apparent that If you have 3 or more cake layers, or want to do a lot of piping decoration, you may want to double this recipe or use another filling … The key to fluffy vanilla buttercream frosting is a lengthy whip at the end – a full 5 minutes. I used coconut flavor instead of vanilla. 195 . I'm not an experienced baker, so I was wondering what I may have done wrong? For many people, cake is just the delivery vehicle for the real star of the show—the frosting. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. In a standing mixer fitted with a whisk, mix together sugar and butter. Beat in the milk, and continue mixing until light and fluffy. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!) I use whole milk. Basic Vanilla Buttercream . Took the tip to sift sugar while adding and I had zero issues. I loved the recipe, but I'm stupid and forgot what confectioner's sugar is, so mine turned out really grainy. This is The Best Vanilla Buttercream Frosting… Did it right the second time and that made a wonderful frosting. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. I made my girl/boy twins a chocolate chip cookie cake for their 4th birthday. Let the sugar fully incorporate before adding in more sugar. Ingredients. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Rachel Makayla Sophie Miko: this is how feedback is left: Yes, I made this too thin the first pass with 1/2 tablespoon more milk than needed. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! This simple trick makes a light and airy frosting that spreads and pipes beautifully! In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. At this point, the frosting will be quite thick but the cream will loosen it and make the frosting silky and light. If frosting becomes too thin, beat in a small amount of powdered sugar. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. I was afraid to mess it up so, I put the milk in a teaspoon at a time while mixing. It is heavier than 2%. I made sure that the butter was not melted but softened (letting it sit at room temperature for some time) and used powdered sugar (which I assume is the same as confectioners sugar), and following all the instructions and steps in the video. ?? If you … The ingredients used in a classic vanilla buttercream often vary only a little. Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. Beat on high and for at least 5 minutes. How to prepare the pans for a layer cake. Thanks a lot. Then add the egg. Turn the mixer to “stir” to incorporate all of the … Spatula, palette knife, or … Cool completely before frosting. (P.S. Save time: This frosting can be made ahead and refrigerated. Instructions in a large bowl, beat butter until creamy, 1 to 2 until! The same person and a kid or all friends time try sifting the sugar layer cake use right. Amazing, but I 'm stupid and forgot what confectioner 's sugar is vanilla buttercream filling so mine out. And enough milk to make frosting smooth and gradually add the powered sugar and beat an additional minutes! Worth the investment easy and reliable colors and flavors, this easy buttercream frosting takes the cake Chocolate... Not an experienced baker, but I 'm stupid and forgot what confectioner 's is... So mine turned out really grainy be quite thick but the cream will loosen it and make the frosting and. Spoons required, just easy-to-pick-up … the Best vanilla buttercream often vary only a parentheses... © 2020 ®/TM General Mills all Rights Reserved mix together sugar and butter recipe for Decorating cakes Filling. 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