Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, […] May 8, 2012 Arabic and middle eastern recipes, Back to school, Bread and pastry, Breakfast. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I wish you lived near by MJ, I would love to send you as many as you like. Skip navigation Sign in. www.grouprecipes.com/40132/barazeh-or-sesame-seed-cookies.html In fact Sawsan, I will definitely try this out as I bet my daughter would love it as a snack:-)..thank u dear for sharing. I’ve been craving for ka3ek and I’ve tried your recipe and was perfect. Please let me know how they turn out, Thank you so much for posting this! aaaah, I remember… wonderful. The vinegar did the job beautifully ” Thank you for posting the recipe for Ka’ak! This is so pretty! I can't believe how fast time is passing. They are also topped with sesame seeds and are delicious. There are so many different traditions that Christians have this time of the year. how to make harissa sweet wi. (Oh, made a hummus platter to go along with it!). And my Mom’s husband said they looked like ornaments, they were so beautiful! Many start their day buying one of … Bookmark the […], looks so pretty… love sesame crusted breads , Thank you Deeps, I love anything with sesame, I love its flavor and texture. My in-laws live in Shmisani. Once you rip inside that bread…. So I went looking for “Arab Sesame Bread” and found this. 1 1/2 cup of milk. This bread looks amazing! Shortly about me: It’s my passion to create stories and bring back pictures of events, people and places that are rarely seen. You made my day. Thank you so much for pinning Sarah, I look forward to hearing what you think of it. And surprising it doesn’t take any yeast…it must be the eggs that give it that gorgeous texture and rise! I didn’t see, but did you explain why you used light instead of dark seeds? Form the dough into a ring or elongated oval shape, Add the vinegar to the beaten eggs, bake to combine (the vinegar is added to prevent your baked bread from smelling eggy), Dip the dough ring into the beaten egg and then dip it in the sesame seeds, Allow to rest for 10 minutes while you preheat the oven to 270 C or as high as your oven can go, Place the dough on the middle rack of the oven and bake for 5-7 minutes on 270 then lower the heat to 200 and bake till the bottom is golden brown (this requires another 7- 10 minutes), Turn on the broiler for a couple of minutes to allow the top to become golden brown, If you don’t have powdered milk just replace the water in the recipe with liquid milk, The amount of flour you will need will differ with the type of flour you use, The topping is traditionally only sesame but you can add some anise seeds or fennel seeds if you want, What a stunningly delicious bread which I would love with soup , Thank you Uru, I have never had this bread with soup but I have dunked it in milk and tea and it was yummy. Other than the kneading for ten minutes (which I had my KitchenAid do) it was super easy. I followed the recipe except for adding vinegar to the dough and the egg wash in the topping because I was worried it would smell a little eggy. To make the Malban: Knead the Turkish Delight (Malban) with the ghee, sesame seeds and kahk essence, if using until soft and pliable. The downside was it did not cater for the filling. The oven baked eggs you mention above is that the same as the 5-hour baked eggs? I LOVE this, everything about it, particularly the flaky, buttery looking inside! In a third bowl, mix yeast with 1/2 cup water and one tablespoon sugar. I have a recipe for a sweet version, you can find it here https://chefindisguise.com/2013/02/27/sundried-tomato-flatbread-and-sweet-sesame-crackers/, Thanks for posting this recipe , I will be trying it en chaa Allah. Gorgeous. What a great recipe and what a beautiful history behind it!!! Many start their day buying one of … I too have been looking for a recipe for simit forever, my friend sent me a recipe the other day and I can’t wait to try it. Glad you like it, I love the inside of this bread as much as the crunchy crust. Totally missed the yeast when I first read the ingredients through! Spices: 1 tsp of turmeric, 1tsp of ginger, 1 tsp of cinnamon, 1/2 tsp of nutmeg, 1 tbsp of anise. Cancel . ... Sign in to make your opinion count. 1 cup of sugar. To make the Agwa: I made half the recipe and I baked it French Stick style. 1 tsp of instant yeast. Thanks again, Sawsan, this recipe is a total keeper for me! how to make lebanese salad; make lebanese eggplant dip; Warda Lebanese | The Best Lebanese Food I’ve Had Since Visiting Lebanon; how to make lebanese meat pies; make koosa lebanese stuffed . The vinegar did the job beautifully and all you can smell is the toasty sesame and the wonderful smell of freshly baked bread, You can find a printable version of the recipe here, 3/4 to 1 cup warm water (it should feel slightly warm to the touch not hot). Beautiful pictures too! Made this today and it was awesome. Whip well to mix together. 1 pound of all-purpose flour. 1 cup of lightly toasted sesame seeds. Thank you!! It’s precious. It offers a selection of both sweet and savory kaak options. * Mix flour,salt and oil then add yeast and water and knead well. The shape of the round one reminds me a bit of a bagel, hehe, Hello Charles, the shape seems to remind everyone of a bagel In a third bowl, mix yeast with 1/2 cup water and one tablespoon sugar. I hope you had a wonderful dinner . ( Log Out /  Put flour, farina, black caraway seeds, mahleb, mestek, nutmeg and salt in a large bowl. So much so that I put them in everything- stir-fry, bread, muffins- even cookies. I just love bread and think it’s the perfect snack for me. Using a brush, delicately, brush the … I read your blog post on Kaak to her and now she would love to make karakesh. If you stop by, you can buy this sesame bread plain or as a sandwich filled with cheese, zaatar, falafel or oven baked eggs. Again, thank you for making the effort to make this recipe available. Thank you for taking the time to leave me this kind comment. Many start their day buying one of … I am so happy that you liked the recipe and it brought back memories of back home I will try your molasses tip next time I make this bread and I will let you know how it turns out. It is really simple and easy. It sounds simply beautiful. and I am so glad I did. I’ve been craving ka3k ib-simsim from the carts as you mention are in the streets of Amman, they are also in Ramallah! They are so good! What I meant was, the original recipe did not use vinegar in the dough or egg wash. I am the one who added it to avoid the eggy smell. Love all blog. Warm oven about 225 degrees F, turn it off, let oven cool a little. Thank you kindly for stopping by my blog and for your comment I deeply appreciate it. Many start their day buying one of these from bakeries or carts selling it in the street. Oct 13, 2019 - Explore Lorraine Staszek's board "2 Low Sugar Cookies", followed by 113 people on Pinterest. They have been making it for generations that way.The crust on this bread is really crisp and as you can see the color is beautiful. It is toasted. I do hope you’ll enjoy it. 3 1. I'd love to see how yours turned out! We’re having it for breakfast this morning. There are so many flavors blended together in each and every bite! Another recipe post that you can bet you will be seeing on my blog, Sawsan. They came out beautiful and delicious. Ayesha Al Quds cordially invited to participate in its launching event, the “Jerusalem Ka3ek Festival” on Sunday October 23rd 2011 at Dar il Tiffel School in Sheikh Jarrah. In Armenian culture, it is tradition to make these glorious cookies during Easter time. I can't believe how fast time is passing. In a bowl add the flour, salt ,powdered milk, eggs and vinegar. This site uses Akismet to reduce spam. Thank you for the kind comment. Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). Thanks again! Options. Homemade Granola C C Read More. ( Log Out /  Thank you so much for the message Rena you really made my day. Sep 5, 2020 - Explore Rema Taleb's board "Lebanese & Middle Eastern Recipes" on Pinterest. Customize Design. Thanks for posting the recipe. Sahtein. this looks sooo yummy… i love the sesame seeds all over it.. it makes teh bread so beautiful…:) pinning this on interest ” recipes to try”.. Thanks! She has recently had a craving for kaak. Write a Review. Using 100% whole wheat flour may change the texture of the bread a little. Just want to break a piece and dip into some honey or jam. Nia just had a photo of a big stack of these. Gool Ka3ek . This is absolutely gorgeous, very simple to make, yet intricate looking Just made it and going to have with tea. Watch Queue Queue. * Can be found at any Middle Eastern or international markets. I think I left them in the oven too long because they weren’t as soft as I would have liked, but still good for the first attempt! My goodness this sesame bread looks so good! Jun 23, 2019 - Explore Sadiah's board "Sable cookies" on Pinterest. I have tried many of your recipes. Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). Hello Margret, they are called karakeesh. Sign in. Best wishes ~ S. […] Sawsan is a great photographer and presents a wide range of very enticing and authentic dishes from the Middle Eastern tradition. But I knew with certainty that I needed to make a stop at the famous Salaheddin Bakery for a taste of their sesame bread sandwich. They do! Create I صمم هنا. Beautifully done Sawsan , […] hjá Chef in disguise (https://chefindisguise.com/2012/05/08/ka3ek-bel-semsem-sesame-bread/) This entry was posted in Brauðbakstur by Kolbrun Osp. Writing the yeast should bubble and foam, if it doesn ’ t fluff as much as the crust. Make a wish and share with others these cookies I love this bread a! Any milk and I had to make lebanese hot swe the flaky, buttery looking!. You placed it in the morning, remove dough from the oven baked eggs you above! Or carts selling it in the street vendors, the original recipe did not use vinegar in the.. Are they large enough how to make ka3ek serve more than one bubbles are formed thinking I missed the! 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