Keep refrigerated with the smoked salmon until required. Transfer to the pastry-lined dish. Pile with mashed potato. Remove the bay leaf. These quantities will serve four moderate eaters, or two hungry ones. The answer is puff pastry. Glaze with egg or milk. Tonight I made a pie using savoury shortcrust pastry. I lived in London for a few years back in the ’00s, and it was there that I developed a love of real British pub food. Turn off the oven. Read this next . Seafood Pot Pies: Puff Pastry vs Pie Crust. Stir in the flour and cook for 1 minute. 30 mins cooking; Serves 4; Print. Return to the heat and cook for 1 minute. Dairy; Dinner; Fish; Pastry; Pie; Ingredients . Spoon the kale on top. For guests I would have made my own, but I had some ready-made sheets in the freezer. Roll the second sheet of pastry into a 24cm x 28cm sheet. Grate over the remaining butter and scatter over the cheese. Preheat the grill. Smoked fish puff pastry pie By CJ Jackson This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Drain and mash with a little milk. But I have a fluffier solution for your pot pie needs and wants. Simmer for 30 seconds and remove from the heat, add the mustard, salt and pepper and the Parmesan cheese. Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. You can use Cheddar instead of Red Leicester if you prefer. Nici Wickes' delicious smoked fish … https://www.deliaonline.com/.../easy-meat-free-recipes/flaky- Pin bone and skin the smoked haddock fillet. Recipe. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. The fish was delicious on its own, served warm with buttered bread; however, Helen loves a pie and this is her family recipe, which is fabulous. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Chill until required. I’m talking Beef Wellington with crisp pastry and beautifully rare beef. Smoked fish puff pastry pie. This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up in a short parsley pastry. Put the cooked pastry base on to a baking sheet. Easy | 50 Mins | 6 … Blanch the kale in boiling salted water up for 5 minutes, drain and refresh under cold running water. Crazy simple fish pie | Fish recipes | Jamie Oliver recipes Brush the edges of the base with beaten egg and lay the second sheet over the top, tucking the raw pastry under the cooked pastry. A warming winter pie oozing with smoked fish and cheesy flavours topped with butter puff pastry. Heat the oil and a small knob of butter in a pan. - Top with mashed potatoes or kumara instead of crumbled hash browns. Salmon Surprise. A flakier, more delicate solution. Mix together the soup mix and milk. Ingredients. Pour gradually into the roux (flour and butter mix) and cook, stirring over a low heat until the mixture becomes very thick. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. Any smoked fish can be used. Grease a 5-6 cup capacity ovenproof dish. Smoked fish pie with parsley pastry. The fish mixture will look quite liquid at this stage, but that's fine. We give away five each month courtesy of my publisher Penguin Group. Illustrations by Sarah Dowling, © 2020 Discover Seafood. Cut the potatoes into cubes and cook in a saucepan of boiling water until tender. If sauce making is scary, this dish works just as well with a tin of smoked fish … Serve with extra Wattie’s Super Greens and … Melt half the butter in a saucepan, add the onion and cook over a low heat until the onion has softened. Simply seasoned with salt, brown sugar and honey, the kahawai were left until the sugar melted, then smoked in Les's smoker until the deep golden colour, but still moist on the inside. Cut into 4cm pieces. Season lightly. This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Add smoked fish – break it up with your fingers. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol puff pastry, nutmeg, black peppercorns, salt, haddock fillet and 10 more Apple Crumble Puff Pastry Hoje para Jantar Make the sauce: melt the butter in a small saucepan, stir in the flour and cayenne. Allow to cool completely. Cover with pastry lid. Remove from the heat. Little creamy smoked fish parcels with puff pastry. Cut into 4cm pieces. Keep refrigerated with the smoked salmon until required. Refrigerate while preparing the fish. Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. Season for taste. The fish was delicious on its own, served warm with buttered bread; however, Helen loves a pie and this is her family recipe, which is fabulous. Prawn Munchies. By Nici Wickes. Serve with seasonal vegetables. Spoon the pie mix into each pie tin. Place the pieces of fish in a wide pan, add the quartered onion and bay leaf and pour over 450ml/16floz of … Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Easy | 40 Mins | 6 Servings. This will be your new favourite fish pie recipe. Bake in the oven for 20-25 minutes or until the pie is golden brown. Click here to login, 1 sheet pre-rolled puff pastry, defrosted. Press thoroughly between 2 plates to remove excess water. Recipe Smoked fish toasties. Allow pies to sit for 10 minutes before removing them from the tins. Add the onion and garlic and cook until softened, … Already have an Account? Stir. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Pin bone and skin the smoked haddock fillet. Press the spinach leaves on top. Once smooth return to a low heat and bring to the boil, stirring continuously. Squeeze of lemon. Remove from the oven and cool completely on a wire rack. Heat the oven to 200c/gas mark 6. Smoked Salmon and Asparagus. Pulse the hash browns in a food processor until they become crumb-like and scatter over the fish filling. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. To assemble Made with a bit of care and attention, these much-maligned recipes can absolutely shine. Preheat oven to 180°C. Brush the top of the pastry with more egg glaze. Sunday Roast with all the trimmings, or today’s recipe: Creamy Smoked Fish Pie. Recipe Smoked fish kedgeree. Brought to you by Mindfully Wired Communications Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. This recipe is made with smoked fish and cider filling and has, instead of mash, a puff pastry lid. Preheat the oven to 180C/350F/Gas 4. Drain the potatoes, tip them back into the pan and return to the heat for 1-2min to dry off. Step 6: Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. Set aside. Ingredients. Any smoked fish can be used. Cut the pastry into a 1/3 piece and a 2/3 piece. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Website developed by Octophin Digital Bake in the preheated oven for 20-25 minutes or until piping hot and golden. As we drove up to meet Helen and Les, we found our host busy smoking kahawai for our pie. Chill for 10 minutes in the fridge then bake in the oven for 10-12 minutes or until crisp and brown. Ingredients. Add the bay leaf and blend on the milk, away from the heat. Pull the smoked fish from the bones in chunky pieces and fold into the sauce. Easy | 40 Mins | Makes 12. This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Stab the lid to make air holes. Preheat the oven to 200 C/gas mark 6. Sep 06, 2016 1:46am. Stab thoroughly with a fork to prevent the pastry from rising too much during baking. All Rights Reserved. Serves 6. 25 gram butter; 2 … From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. To feed 4-5 people, boil around 750 grams - 1 kilogram floury potatoes until tender, then mash with butter and milk. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. Preheat the oven to 200ºC. To assemble: Divide the fish filling between the 6 pie cases. The sauce must be thick as the moisture from the fish will dilute it slightly. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. 1x 200g fillet smoked haddock; 120g long slice cut smoked salmon; 340g sheet of ready-made puff pastry; 100g kale, finely shredded; For the sauce. Roll the smaller piece into a sheet 25cm by 20cm. These creamy, zesty little bites are heavenly served with a glass of bubbles as a starter . A plain bechamel sauce is also tasty, but add a little more nutmeg. Bake for 35-40 minutes, until the pastry is cooked and potato top golden. Try a new variation on a traditional fish pie. Fluff the tops with a fork. Bake for around 15 minutes until the pastry is crisp and golden. Give it a try! Preheat the oven to 200 C/gas mark 6. Posted on 15/12/2016. Nici Wickes' delicious smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or dinner. Mix the sauce with the fish and spoon over the kale, spread it evenly. Cut the puff pastry sheet to line the base and come about ¼-1/3 of the way up the sides of the dish. Smoked Haddock, Broccoli & Leek Puff Pastry Pie March 25, 2014 by Laura Leave a Comment I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. 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